Airy by design
Thousands of tiny air pockets make each piece crisp and delicate instead of heavy and hard.
Ted
The story
One guy. One recipe.
Ten years of getting it right.
Ted didn't inherit this recipe. He built it. Over ten years of late nights, burnt batches, and a lot of very happy taste-testers, he chased one thing: peanut brittle that's actually a joy to eat.
Most brittle is dense, glassy, and welded to your molars. Ted's is different. It's light and airy inside, so every bite gives a clean, satisfying crunch and then melts away.
He still makes every batch himself, by hand. From our family to yours.